Відео

Anyone wearing a duck mask is not normal

Mr Bertinet's French accent is tinged with English

Por la manera que retira y carga el molde, dudo que pese 40 kg.

I hate cheese it's so bad for a taste 🤮🤮

Excellent gluten free bread bravo thank you very much

Pizza pepperoni 😍🤤

This is an amazingly valuable video. Thank you both for creating it.

Baking in a bag? How is it not melting?

Wegetarian:)😅

I'm living in the state's 12 years, and i never see fresh yeast at any store, where i can get it?

Well done Video.

Omg 🤤

Lionfield: approved

why discard why not put in another jar so now u have two starter instead if one

Wow just felt awesome 😊

Real master🎉

It’s like replacing an orange with a hammer. Totally different organism fueling the levain. This is precisely why true commercial sourdough bakers have difficulty explaining the health benefits of true sourdough to the public. It’s quick, yes, but it’s still ignorance. Reject. It’s not sourdough.

Can you make a sourdough version of a poolish or is that just a levain?

A master of their craft is really something else 😮

Thank you. Greetings from India

Ye hai kiya koi batayega 😂

Wt is that thing...!! Doesn't luk like cheese..it luks like stored for ages ?

🫓

Technik perfecto - kameraman terrible.

Needs more sauce! I’ve never seen anybody brush the sauce on.

Please help I thought what BTS jk said "guten morgun ich bin jk" sry but this is what I saw 😂💀

The crumb texture is phenomenal! Wow!

absorbing knowledge before I dive in!

It's focaccia season!! Here we go!

I learned a lot! Your style of presentation is super! AND THERE'S AN APP?!!? I am binge watching everything and I can't wait to try some of these recipes. :)

Everything was fine, until I see that they call salami "pepperoni"

Great tips.

Que delicia ❤

Great informations.

I was reading the % protein on the flour pack which was quoted as 10 g/100g ie 10% not 10g/ kg. Being a metallurgist units are critical for me.

Fascinating

I'm not gonna lie, I forgot that Chicago is the one with the cheese under the sauce, not New York pizzas

piizzas look like a 2 year old made them

my favourite channel!!!

How disgusting 🤮

Very interesting thank-you, I found the answer for a cold kitchen was water bath too......then for the starter , my electric yoghurt maker is perfect.

Yammy

This is hilarious, who would have thought making bread was so technical, physical,visual & psychological.

very priceless lesson